A step into the unsweetened (wild) life Banana, sesam & chocolate monkey granola Energizing spirulina smoothie Fall granola with sweet potato & spices No fuss fruit yogurts Nutty chocolate & amaranth granola Peanut & coconut chocolate bars Rhubarb & coconut galette (Low GI) Seed & nut loaf, aka “Life-changing loaf of bread” Sugar-free berry & […]
Breakfast parfaits is such a nice name for a dessert. The funny thing is that the word “Parfait” is basically French, but can’t be used to refer that kind of recipe, for instance. In France, a Parfait is actually a dessert made with heavy cream & egg yolks. Quite far from this recipe, right? But like I […]
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Oats are almost permanently standing on my shelves, and even more when winter is coming. I usually use them to make porridge or homemade granola. This baked oatmeal is a first try for me! I started to eat porridge for breakfast when I was student, it’s cheap and fill you for the whole morning. Is it […]
SAVORY Autumnal burger with pumpkin & Calvados melted onions Baked feta cheese with grapes & honey Chestnut & pumpkin velouté Creamy polenta, smoked Burrata & cranberry-shallot sauce Fall panzanella salad with roasted squash Fig, gorgonzola, walnut & mushroom dumplings Fine pastry eggplant tart with thyme & Pélardon Forest pie […]
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