In spite of my love for salted caramel, I’d never try to make any caramel & chocolate tart until now. Probably to postpone as long as I could this little bomb of diabetes & cholesterol. I haven’t properly checked the butter label, and I took the unsalted one, indeed. That’s the reason why at the end […]
Since my last chocolate bars recipe, I’m eating sugar again but still trying to favorise natural sweeteners. All the bars we can find in shops, whether the granola bars or the chocolate ones still haven’t succeeded to make me fail, same achievement about chocolate tablets – WOOHOO -. There is not any misunderstanding when you […]
As many things, being unemployed has its own advantages and inconveniences – welcome to the graduates jungle…-: having more time for cooking and blogging, spending time eating and starting to make some stocks of fat before winter for instance – it’s super freezing in Berlin, one more reason to get fat-. Even though Autumn isn’t […]
Here is my second recipe for the « mango session » of the month, with two new ingredients in my kitchen: completer rice flour and coconut sugar. The rice flour is well-known to be one of the most digestible flours, it’s also adapted for gluten intolerant people. In the palate, it gives to the cake a really […]
This recipe is a good compromise to fill a rainy sunday afternoon and will bring some sunshine in your kitchen. The season of rhubarb is starting, but lots of people don’t like this fruit -which is full of vitamins- because of its acidity. No panic, you just have to match this fruit with the right […]
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