Sunny weather is finally back, bringing with it some rhubarb and a ton of new ideas to cook it. I went a bit far from the beaten tracks with my previous rhubarb recipes as the meringue pie with rhubarb purée & caramelized mango or the rhubarb & apricot crumble – only in French for this one -, but […]
After the Hokkaido squash Chaï Latte recipe, let’s continue on the “Winter and comfy recipes” way with those stuffed brioches. Even though full of calories, this recipe has everything to make you and your love handles totally happy: Reblochon cheese, Pulled pork, and caramelized onions among other tasty ingredients, what more could you ask for? Well, […]
Between days that are tending to be shorter -too much in Berlin- and winter slowly coming, we sometimes only want to lay with a plaid and an easy magazine, accompanied with some food that warm your body and your heart – the first inspiration that came in my mind for this sentence was more about […]
Straight after the launch of my new “Detox” category, I still want to write that review (really late) about that Parisian fast-food: Mamie Burger, which is well-known to make the most generous burgers in Paris (thus, we can understand why I chose to try this fast-food first). Launched in 2013, this little burger chain is […]
Alphabetical Index A Apple, caramel & goat cheese cheesecake Apple & cinnamon baked oatmeal B Banana & buckwheat pancakes Banana bread Banana, Ginger & Buckwheat muffins Blackberry, chestnut cream & cardamom rolls Blood orange & rosemary sweet focaccia C Caramelized […]
English
Français