I’m totally in a productivity rush for the last few days, but I really wanted to share my recipe of tonka Linzer cookies & salted butter caramel with you guys, as it might also be the last one for this year. I’m usually quite critical regarding the recipes I’m making, always to look for a […]
It’s been ages since I wanted to eat plantain banana again, and quite honestly I didn’t think I would post it on the blog when I came up with this recipe of coconut caramelised plantain banana & roasted quinoa. The simplicity and rapidity of the recipe actually convinced me to share it with you guys, […]
This apple, caramel & goat cheese cheesecake is as meltingly soft and frothy as you could wish, and I finally have the feeling that I mastered to get a perfectly baked one. The detail that changes everything: the foamy noise when your cake fork digs into the cheesecake batter. My most assiduous followers might have already got […]
That’s while thinking about this Swiss chard, Saint-Maure cheese and Miso caramel tatin tart recipe that I realised how much I reduced my savoury tart and cake consumption lately. When student, I was used to bake some almost every single week – my beginnings as a blogger and my very first blog posts were actually […]
Saturday, 07:30AM: I’m not that kind of morning persons, but I had to set-up my alarm clock to prepare those Christmas chocolate caramel thumbprint cookies. When you have a culinary blog that you want to grow, time spent on each recipe and all involved things behind can be way much longer than people could imagine. Being super-active […]
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