After the Hokkaido squash Chaï Latte recipe, let’s continue on the “Winter and comfy recipes” way with those stuffed brioches. Even though full of calories, this recipe has everything to make you and your love handles totally happy: Reblochon cheese, Pulled pork, and caramelized onions among other tasty ingredients, what more could you ask for? Well, […]
My first discovery of the Matcha & Azuki flavors association was at Aki, this Japanese pastry shop that is located rue Saint-Anne in Paris – I warmly recommend this address to Parisians and tourists who would have the opportunity to go there -. In spite of the good reputation of French pastries, I have to […]
Like probably many people, it took me a while before to fully appreciate matcha tea taste. If you still belong to the ones who don’t like it so much, you might still want to give it a try when added into desserts, like this vanilla matcha marble cake. I really have a sweet spot for […]
Lyon isn’t my hometown but it’s still the city where I instinctly go back to when I travel back to France. It’s the city where I did my studies, met so many people and accumulated lots of memories and the nostalgia that is going with. Even though I don’t feel like going back living there […]
In spite of my never-ending impatience when I make that kind of recipes, this super soft sourdough milk bread was totally worth to wait for so long before to eat it. One of the struggles I was used to have when making my own bread or brioche was mainly the final texture that was totally […]
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