Burrata, pesto, roasted peach & tuna filo tart
Candied shallots & soft goat cheese tartlets
Cauliflower pizza, cream of mushrooms with truffle, creamy Burrata
Fine pastry eggplant tart with thyme & “Pélardon” goat cheese
Forest pie
Reblochon stuffed brioches
Swiss chard, Saint-Maure cheese & miso caramel tatin tart
Taleggio, candied onions & potato quiche
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