This apple, caramel & goat cheese cheesecake is as meltingly soft and frothy as you could wish, and I finally have the feeling that I mastered to get a perfectly baked one. The detail that changes everything: the foamy noise when your cake fork digs into the cheesecake batter. My most assiduous followers might have already got […]
This blood orange and rosemary sweet focaccia was the right occasion for me to realise my first recipe with blood oranges, and well probably already the last one of the season. I’m used to eat blood oranges in freshly pressed juices when I need my extra dose of morning vitamins, however I’ve never been addicted to […]
I imagined this sweet potato, gingerbread and stracciatella layer cake for New Year’s Eve, because what a better occasion than winter holidays to stuff yourself with fat & sweet desserts? Even though I love this sweet treat, I’m still a novice in the field, layer cake speaking. I’m always full of imagination to create a new […]
Berlin snow was definitely the right excuse to develop this decadently creamy hot chocolate with spices and peanut butter. I’ve always been addicted to hot chocolate, but my favorite of all times is Italian hot chocolate, as creamy and thick as you could wish, the one you can almost eat with a spoon. Italian hot […]
2017 hasn’t started yet, and I’m already thinking about Epiphany and my Frangipane Babka recipe. For my defence, I guess many other people are looking forward to the end of 2016 & the bunch of horror it involved. No need to spell them, or we’d better prepare some other batches of Frangipane babkas to forget all […]
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