This rosemary apricot jam is the first recipe out of a series that I’ll post over the coming weeks, to try to make-up for the break I took with the blog since May. I love to combine these 2 ingredients and even if usually I value simplicity when it comes to jams, the apricot and […]
Like probably many people, it took me a while before to fully appreciate matcha tea taste. If you still belong to the ones who don’t like it so much, you might still want to give it a try when added into desserts, like this vanilla matcha marble cake. I really have a sweet spot for […]
I’m totally in a productivity rush for the last few days, but I really wanted to share my recipe of tonka Linzer cookies & salted butter caramel with you guys, as it might also be the last one for this year. I’m usually quite critical regarding the recipes I’m making, always to look for a […]
A simple and comforting chocolate chip chestnut apple cake recipe like we’re used to like them at that time of year. Chestnut flour gives it a very moist and soft texture, the hardest part in the whole process is definitely to stay patient until its complete cool down before to be unmold. I’d almost bet […]
In my desperate attempts – dramatic music – to catch-up with all the delay I accumulated over summer, I’m sharing this grapefruit curd basil ice-cream recipe that I realised a few weeks ago. Yes, summer is not completely over yet and that’d be sad to waste all this basil you’ve made grow with love during […]
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