It would be a waste to have 2 huge perfectly ripe mangos, freshly came from Cape Verde, and not making them useful for one (or more…) recipe. For a summer foretaste, I propose you a tart recipe for sweet tooth, mainly filled with a white chocolate and mango curd. Nothing really complicated to make it, […]
This recipe is a good compromise to fill a rainy sunday afternoon and will bring some sunshine in your kitchen. The season of rhubarb is starting, but lots of people don’t like this fruit -which is full of vitamins- because of its acidity. No panic, you just have to match this fruit with the right […]
Here is my recipe for this fresh and colorful matcha tea cheesecake with Gariguette strawberries, which is perfect for those sunny days. First attempt for me to cook with Matcha tea and its subtle taste, which fits great with the Gariguettes flavor. Basically I wanted to use some chestnut biscuits for the crust; I used […]
A classic that immediately dives back into childhood memories: Thé brun cake is original from Grenoble and is realized with…Thé brun biscuits! (nowadays, you can find them under the “Lu biscuits” appellation). This cake that has been made by almost all of our grandmas is very simple to realize: you just need to alternate layers […]
“Pig pool”, “Mud bath”, “Pigs in the mud”: this cake now widely made the tour of the culinary blogosphere. Great for special occasions as kids birthdays, this cake is ideal to make its impressive effect, but not for its delicacy: “Pigs in the fat” cake would be a perfect name as well. Many variations exist; I […]
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