This goat cheese & ramp pesto babka bread is on point if you’re looking for an original and economical idea to impress your friends during a future dinner or aperitivo. Even though the preparation for the homemade dough takes a bit longer, this pesto babka bread is incredibly easy to bake and you might even […]
I’ve never been a meatballs addict, but being honest those preserved lemon chicken meatballs changed my mind. The idea that this kind of recipes was pretty heavy and full of bad fats was stuck in my mind – while writing those lines, I totally visualise the meatballs that you can find all over Berlin, for […]
Those potato and scallion breakfast waffles are my new obsession when I’m looking for a savoury breakfast that can keep me energised for the next hours without being too heavy. I took the habit to make waffles quite regularly, which are most of time savoury and with everything crossing my mind: chia curry waffles, sweet potato waffles, […]
It’s all about patience for those recipes of radish pickles & preserved lemons! It’s not like it’s everyday – I’m desperately in lack of patience when it comes to have to wait more than a few days or weeks to get a recipe ready -, but being so much into preserved lemons + seeing my buckets list of […]
That’s while thinking about this Swiss chard, Saint-Maure cheese and Miso caramel tatin tart recipe that I realised how much I reduced my savoury tart and cake consumption lately. When student, I was used to bake some almost every single week – my beginnings as a blogger and my very first blog posts were actually […]
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