Casually popping here after months to drop my recipe of oysters au gratin with parmesan in last minute before holiday celebrations! If I’m reappearing here for the occasion, it’s also because it’s thanks to this oysters au gratin recipe that I finally got to enjoy eating oysters, after something like two decades of failed attempts, […]
Coming at you today with a recipe of vegetarian mushroom pâté, which is as simple to make as to tweak depending the occasions: as side dish, as appetizer when spread on toasts or crackers, in a sandwich, or as a vegetarian alternative for Christmas dish… there are many possibilities! No need to make it overly […]
If only I knew before that oven baked feta cheese was so tasty yet so easy to make, I wouldn’t have waited for so long before to make some. Baking it in the oven considerably changes its texture, it becomes almost soft and easily spreadable on a piece of bread or some toasts. This recipe […]
I’m not losing hope to bring the last summer rays to my plate thanks to this recipe of shrimp spaghetti with garlic red pepper sauce! It’s easy to make, it changes a bit from basic pasta recipes while not being tooooo fancy and well, it smells like summer. Mozzarella and burrata wise, I kinda cracked my […]
This rosemary white asparagus cream is the perfect option to transition between two seasons, halfway between a comforting velouté and a light and refreshing cream. For having tried both options, I can confirm that this one can be eaten as well warm as cold, so that there is one version fitting to all the tastes. […]
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