In the mood for food | Page 32 of 33

Salmon tartare with gorgonzola & mint

First trial for me with salmon tartare (it’s never too late…), dressed with gorgonzola and mint for the fresh touch. I’m a…

Willkommen to the Black Forest Society, one of the newest cocktail bars in Lyon. Previously managing the Kaffee Berlin, Thomas and John…

I got a partnership with the Boucheries André food-shop chain, which is established in Lyon area. By this way, I enjoyed this…

Motivation is here again, I’m peacefully restarting to cook. But maybe the fact to have a prettier new blog helps a lot….

Seems I had to visit Munich to find the craziest ice-cream shop I’ve ever seen. Matthias Münz, the owner, always tries to…