Continue Reading Rhubarb & strawberry oatcakeSunny weather is finally back, bringing with it some rhubarb and a ton of new ideas to cook it. I went a…
Continue Reading Candied shallots and soft goat cheese tartletsI’ve always had a crush on every candied food, from fruits to condiments: candied tomatoes, candied onions, candied garlic or even candied…
Continue Reading Spelt & wild garlic gnocchisMy last attempt to make gnocchis was already a long time ago, and not without any chores to obtain a nice dough texture….
Continue Reading Soccas with red bean cream, marinated zucchinis & roasted butternut squashSince a while, I find chickpea recipes in almost all the cooking books and magazines that I’m used to browse. Full of…
Continue Reading A step into the unsweetened (wild) lifeA few weeks ago, I was briefly speaking about the beginning of my sugar detox in my Nutty chocolate & amaranth granola…
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