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Oysters au Gratin with Parmesan
Casually popping here after months to drop my recipe of oysters au gratin with parmesan in last minute before holiday celebrations! If…
Matcha Dorayakis
Since I came back from Japan, I tried to explore japanese cuisine more deeply thanks to all the culinary discoveries I made…
Orange Blossom Sourdough Waffles
And cinnamon honey butter
Is there seriously anything better than orange blossom sourdough waffles to smoothly start the new year? These are perfect to put your…
Vegetarian Mushroom Pâté
Coming at you today with a recipe of vegetarian mushroom pâté, which is as simple to make as to tweak depending the…
Bourdaloue Style Pear Tart
We officially jumped into pear season full swing, and even though I can’t say that it’s my favorite fruit when eaten plain,…