In the mood for food | Page 2 of 33

Baked Feta Cheese with Grapes & Honey

If only I knew before that oven baked feta cheese was so tasty yet so easy to make, I wouldn’t have waited…

I’m not losing hope to bring the last summer rays to my plate thanks to this recipe of shrimp spaghetti with garlic…

I decided to tweak the original Affogato version made with coffee by developing this masala chaï affogato instead, for all the ones…

The preparation of this vervain peach crumble doesn’t require a lot of efforts to make. It’s actually the perfect recipe to use…

This rosemary apricot jam is the first recipe out of a series that I’ll post over the coming weeks, to try to…