A step into the unsweetened (wild) life
Apple, beetroot & turmeric anti-inflammatory juice
Apple & cinnamon baked oatmeal
Banana, Ginger & Buckwheat muffins
(Ba)nana ice-cream
Banana, sesam & chocolate monkey granola
Blueberry & chia breakfast parfaits
Buckwheat salad with wild salmon, avocado, raspberry, pecan nuts & mint
Chocolate mint snack balls
Cream of purslane, avocado & lime soup
Eating organic on a budget
Eggplant, preserved lemon & Beluga lentil salad
Energizing spirulina smoothie
Fall granola with sweet potato & spices
Healthy banana & buckwheat pancakes for runners
Hemp & banana protein smoothie
Kale cabbage, roasted chickpeas & raw beetroot salad
Morning smoothie
My first marathon – Part 1: preparation
My first marathon – Part 2: nutrition
No fuss fruit yogurts
Nutty chocolate & amaranth granola
Peanut butter overnight cup
Peanut & coconut chocolate bars
Quinoa & greens spring salad
Quinoa makis
Quinoa porridge with coconut milk
Quinoa salad with baby spinach, pomegranate, feta & grapes
Rhubarb & coconut galette (Low GI)
Seed & nut loaf, aka “Life-changing loaf of bread”
Spicy Brussels sprout, mushroom & peanut brown rice salad
Sugar-free berry & kiwi chia jam
Tahini, seed & citrus porridge
Training: my running routine
Unilateral cooked trout with sesame oil and spring veggies
Whole spelt banana & coconut bread